G3Ferrari G1003210 pizza oven napoletana black with 2 pizza stones

Pizza like at the Italian restaurant for all pizza fans

With the pizza maker from the global market leader G3 Ferrari, your pizzas at home turn out as unique and crispy as those from a stone oven.

The original G3 Ferrari pizza maker reaches temperatures of up to 400 degrees, that's how professionals work.

Homemade pizza ready in about 3 - 5 minutes on the table, or in the garden with friends and family, frozen pizza also in 3 minutes.

Delicious and crispy: Baking with 2 fireproof food-safe pizza stones, 31.6 cm in diameter absorbs the moisture of the dough - heat is stored in the stone and evenly transferred to the dough resulting in a particularly evenly crispy base.

Morning, noon, evening: Delicious warm rolls/toast in the morning, fresh burritos/wraps at noon, crispy Neapolitan pizza, paninis, flatbreads, lahmacun, tarte flambée, or ciabatta for the evening.

Delivery includes: 1 original Napoletana pizza maker with 2 fireproof, food-safe pizza stones (the second upper stone for topping can be easily removed - allowing for baking pizza with one stone, for example), with infinitely adjustable thermostat, with Italian recipe collection, 2 practical pizza turners, signal light, and timer.

• For all pizza fans: Temperatures up to 400 degrees
• Lightning fast: Pizza in 5 minutes, frozen pizza in 3 minutes
• Delicious and crispy: Baking with natural stone, 31.6 cm
• Also quick reheating/baking/keeping warm
• Creative cooking variety: Pizza, tarte flambée, flatbreads, bread, and much more.

This baking result can compete with a professional oven. Crispy pizza like from the pizzeria! But not only that! Also for reheating, topping, and baking bread, baguettes, wraps, potatoes, ciabatta, focaccia, sandwiches and much more. Everyone should have a G3 Ferrari in the kitchen! Baking with fireproof food-safe natural stone (from Italy), 31.6 cm diameter, which absorbs the moisture of the dough - the dough does not burn - heat is stored in the stones and evenly transferred to the dough, creating the crispy base - even the inner part made of stainless steel contributes to the delicious result - just like from the stone oven.