Foodsaver FFS017X vacuumer black. Stainless steel (FFS017X)

• Product Type: Vacuum Sealer
• Product Dimensions: 46.4 x 16.5 x 15 cm
• Product Weight: 2.7 Kilograms
• Power: 120 Watts
• Voltage: 220 Volts
• Automatic Shut-Off: Yes

Keeps food fresh up to five times longer thanks to vacuum sealing with just one press of a button and sealing technology. With the functions Seal Only, Moist/Dry, and Marinate, you can seal bags, store various foods, and give meat, vegetables, and more a delicious flavor. The integrated handheld vacuum sealer is perfect for use with FoodSaver sealing bags and storage containers for short-term storage. The FoodSaver food preservation system FFS017X meets all your food storage needs. Use FoodSaver bags and rolls to store food long-term in the freezer or pantry. Use the bags and rolls as well as the storage containers and resealable bags for short- and medium-term storage in the pantry or refrigerator. Use the storage containers, resealable bags, and lunch boxes to keep your food fresh on the go, at work, at school, or on outings. With the FoodSaver vacuum sealing system FFS017X, you can easily vacuum seal food with just one press of a button. Simply place the bag with the food into the catch tray in the FoodSaver unit and close it with the easy locking mechanism. With the push of a button, the device automatically removes the air from the bag. The progress indicator lets you know when the vacuum has been created. Once all the air has been removed, the device begins heat sealing to lock in the freshness in the bag. Use the integrated handheld sealing system to vacuum seal FoodSaver accessories. Thanks to the built-in roll storage and cutting device, you can cut FoodSaver rolls to size for bags and seal them using the heat sealing function. The Moist/Dry selection also allows you to adjust the sealing level for different types of food. The dishwasher-safe catch tray collects any excess liquid that may occur during vacuum sealing. In marinator mode, you can marinate meat in minutes, as the flavors quickly penetrate the meat through vacuuming.